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Green Bean Canteen and Cafe

Offering lunch time meal options for students from Foundation to Year 12. 

Green Bean Canteen

Lunches for Foundation to Year 6 students are delivered to classrooms and students in Year 7 to 12 can collect their order directly from the canteen at lunch time. 

Orders must be placed daily before 8.30am via the Qkr! app. If you are unable to load the Qkr! app, orders can also be placed online here.

To help avoid orders being placed on incorrect days, parents will now only be able to place orders for the next available open day.

Ordering instructions can be downloaded here.

If you experience technical and access issues while using the Qkr! App contact qkr_au@mastercard.com

Operating hours 

The Green Bean Canteen will operate 3 days a week, open Monday, Thursday, Friday (closed Tuesday/Wednesday ) for Foundation to Year 12 students and staff.

Canteen Volunteers 

Canteen volunteers are needed for 2 hours (11am-1pm) to help with basic food preparation/packing lunches into bags. Can be weekly, fortnightly or monthly. No experience required but must be able to work as part of a fun and positive team.

All enquiries anita@portlife.org.au

Green Bean Cafe 

The Cafe is open to students from Year 9 to 12 who may wish to make additional cafe purchases such as hot drinks, milkshakes, cakes, biscuits and other snack items. Pre-orders are not required for the cafe. 

Operating hours 

Open from 12.15-12.45pm, Tuesdays and Wednesdays, Year 9 to 12 students only. 

Gluten Free Needs

We take significant steps to accommodate gluten-free needs—such as baking gluten-free items separately, and preparing and cooking gluten-free toasties before any gluten-containing products. While both ovens and toastie machines are shared, we do use distinct boards and utensils exclusively for gluten-free preparations. 

 

Please note, however, our kitchen is also used by home economic cooking classes and therefore is not entirely gluten-free, so there is always a possibility of cross contamination from foods containing gluten.

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